This jig comprises a preparation cell, a flattening plunger, aerationplunger and probe. The flattening plunger is used to flatten the doughsample and the spiked plunger aerates the sample before testing. Theprepared sample is then tested with a 6 mm (0.24 in) diameterflat-ended probe.

Capacity
50.9 kgf, 500 N, 112.5 lbf

Packaging
Complete fixture supplied with preparation test cell, sample flattening plunger, aeration plunger and flat-ended probe.

Applications
Used for measuring the dough firmness.

 

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